Assessor Resource
SFIDIST301C
Wholesale product
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application to any wholesale outlet that sells seafood products. Such an outlet may be a dedicated wholesale outlet, or it may be vertically integrated with other seafood operations, such as:
a fishing or aquaculture enterprise
seafood processing
retail outlet.
Licences may be required for:
driving delivery vehicles
load-shifting equipment, such as forklifts.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines and food safety and hygiene regulations and procedures and ecologically sustainable development principles (ESD).
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment is selected, checked, used and maintained.
This unit of competency involves wholesaling seafood products. This involves communicating with the customer to take the order, selecting product, its preparation and weighing, followed, if necessary, by the consolidation of other items to complete the order. Preparing invoices and transferring or delivering the product is also required.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)